Update the description on your website or app, and you’re good to go.
If you’re trying out a few different options to see what would work best, you don’t have to worry about printing out new menus or updating your signage boards. This flexibility will give you the option to test different menu items. When you use a ghost kitchen, you can change your menu items on the fly. Your team can concentrate and deliver exceptional service to dine-in patrons. Fewer people in the kitchen means that fewer people are getting in the way. There’s more staff in the kitchen as an employee will be gathering to-go orders while others are preparing meals for the in-house customers.īy using a ghost kitchen, your kitchen staff can focus on what’s there. This process can be confusing as they might plate some carry out orders. At a typical restaurant, chefs cook delivery and dine-in meals in the same kitchen. Restaurants can be more agileĪ dark kitchen will help your restaurant keep up with the influx of your delivery orders.
As delivery is the backbone of your business, you’ll want your employees focused on what drives your revenue. Without a dining room to worry about, you can instead focus on getting more employees to deliver your food. By not having a physical dining room, you can focus more on the quality of the food and less on the atmosphere of your space. You would then need staff to clean the area and engage with customers. If you were to open a physical dining room, you’d have to fill it with seats, tables, decor, and other things that typically wouldn’t be top of mind. No need for a physical dining roomĪ physical dining room will come with its own set of problems and expenses. Being able to provide delivery services 2. If you’re not offering take-out as part of your business, that’s a huge missed opportunity. Over half of restaurant orders from Millennials are for either take-out or delivery. Online orders increase in revenueĪs mentioned above, the demand for delivery is booming. For restaurants looking to expand their current delivery footprint – or for new virtual brands launching a delivery-only business, there are many benefits to using a ghost kitchen.